Professional Chef

Years of Experience: 40
Culinary Experience:
Executive Chef
Sous Chef
Chef
Certified Foodservice Manager
Prep Cook
Catering - Back of House
Catering - Front of House
Certified Food Handler
General Foodservice
Baking
Pastries / Desserts
Saucier
Butcher
Chocolatier
Culinary Degree from an Accredited Institution
Bartender
Bar Back
Server/Waitstaff
Host
Other

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