Richmond's first culinary incubator available by the hour

We’re cookin’ up convenience and cost-effectiveness at Kitchen Thyme. Through our rent by the hour consumer and professional kitchens, you get amazing culinary amenities when you want, for as long as you need. Our recipe is simple; mix the highest quality cooking surroundings with the lowest required cost of operations and serve it to you. Sounds delicious, doesn’t it?

Kitchen Thyme is a commercial kitchen for rent by the hour and work space.

The culinary industry in Richmond, Virginia is exponentially growing and ripe with opportunity. Kitchen Thyme was created with the very purpose of providing a critical opportunity to our culinary community with the first and only licensed incubator kitchen in Richmond offering commercial kitchen spaces for rent to aspiring entrepreneurs, chefs, students and people by the hour, day, week or month. This facility enables hopeful culinary professionals to build a reputation, provide professional and licensed catering and cooking, and build their business skills to one day own a thriving, successful, and independent business.

Kitchen Thyme also allows the individual who has need of a larger kitchen to have all the space they need. Your home range only has 4 or 5 burners. You only have 1 or maybe 2 ovens at home. You probably don’t have an indoor char-broiler or griddle. We have a range with 6 burners. We have 4 ovens. We have an indoor char-broiler and a griddle, just in our Dream Kitchen. In our professional kitchens we have a big mixer, prep tables, 30 gallon tilt skillet, 6 ovens, 12 burners, and a flattop. Also, we have dry and cold storage, a 90 second sanitizer/dishwasher and ice available as well. We have the equipment you need, and the space to use it.

Waste less. Cook more!

Special Equipment: 3 separate kitchens, prep space galore, 60 qt Hobart mixer, 30 gallon tilt skillet, 10 ovens, 18 burners, flattop, dishwasher, dry storage lockers & cold storage!
Type of Facility: Food Business Incubator

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